A temperature-controlled warehouse is a storage facility where the temperature is monitored and maintained within a specific range – typically using heating, cooling, or climate control systems. The goal is to create stable and controlled storage conditions so that temperature-sensitive goods retain their quality, shelf life, and functionality. It differs from a standard warehouse in that the surrounding temperature – and, in some cases, humidity – is not left to chance but is carefully monitored and controlled around the clock.
Rackbeat September 12, 2025
Many companies working with temperature-sensitive products rely on precise control and visibility of their inventory. Inventory management plays a central role here, as businesses must be able to document that goods are stored correctly – not just at one point in the process, but throughout the entire supply chain.
If, for example, order management and purchasing management are not well structured, there’s a risk of receiving goods without adequate preparation for proper storage. This can lead to waste, reduced product quality, and, in the worst cases, violations of legal or certification requirements.
That’s why many businesses choose to use a WMS (Warehouse Management System) to manage temperature zones, stock levels, and traceability. With the right digital solution, you can optimize every process from receiving to picking and shipping – and ensure nothing falls through the cracks, even in a temperature-sensitive environment.
There are several types of temperature-controlled warehouses, depending on the specific storage requirements:
Cold storage (typically between 2–8 °C): Used for dairy products, fresh meat, medicine, and flowers.
Freezer storage (typically below -18 °C): Mainly used for frozen goods such as berries, meat, or fish.
Heated storage (typically above 15 °C): Protects against frost damage and condensation – important for electronics, paint, or certain chemicals.
Climate-controlled storage: Regulates both temperature and humidity – typically used for storing archives, wine, artwork, textiles, and paper products.
A temperature-controlled warehouse is not just for food producers. It’s used across several industries where products require strictly controlled conditions. Some of the most common sectors include:
The food industry – where both raw materials and finished goods must be kept cold to maintain shelf life and meet food safety regulations.
Pharmaceutical and healthcare industries – which are subject to strict requirements for documented storage.
Retail and wholesale sectors – especially for sensitive goods like cosmetics, electronics, and temperature-critical food items.
Transport and logistics – where cold chains must be maintained from the producer to the end customer.
Museums, archives, and galleries – where cultural heritage and historical artifacts require constant, gentle storage.
Wine and specialty food producers – who depend on stable temperatures for aging and storage.
In many of these industries, being able to integrate temperature control with other business processes is a major advantage – for example, through effective inventory management where order management, procurement, and location data work together to ensure all items are handled correctly and efficiently.
A temperature-controlled warehouse requires more than just a cooling unit. It demands a full overview of the warehouse layout, stock levels, and item flow. With a robust WMS solution, it’s possible to define temperature zones, plan picking routes based on storage requirements, and ensure consistency between the physical environment and the data in your system.
At the same time, it’s important that employees have access to up-to-date information so they can act quickly in case of temperature deviations – and that data is stored and documented for inspections or customer claims.
Want to stay ahead when it comes to warehouse management, order handling, and procurement – even in temperature-sensitive environments?
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